Internship and training Program

Ready to kick-start your hospitality career? Dive into our immersive program where you can choose from Front Desk, Culinary, or Food & Beverage departments. Experience international exposure, travel, and cultural immersion while forging valuable professional connections at luxurious hotels across the U.S. Ideal for young professionals and graduates seeking an extraordinary experience. Don't wait, apply today, and begin your journey toward an exciting future in the hospitality industry!

Unlocking Opportunities with the J-1 Program

Ready to embark on a transformative journey in the heart of hospitality? The J-1 program offers an exciting pathway for international students and professionals to gain invaluable experience in the dynamic world of hospitality in the United States. Here's what you need to know to seize this opportunity:

1. Proficient English Skills: Communication is key in the hospitality industry, so fluency in English is a must for both social interactions and training activities.

2. Home Country Connection: Maintain strong ties to your home country, demonstrating your intent to return after completing your program. Your permanent residence should reflect your commitment.

3. Commitment and Intent: Show your dedication to the program by committing to its full duration and demonstrating your intention to return home upon completion.

4. Relevant Field of Study: Your training in the U.S. should align with your career goals and benefit your home country's hospitality industry.

5. Health Insurance Coverage: Basic health insurance is provided, ensuring your well-being during your program.

6. Age and Health: Be 18 years or older, in good health, and ready to fulfill the duties outlined in your program.

7. Financial Preparedness: Have the necessary funds to cover expenses and accommodations upon arrival in the USA.

For Interns:

- Currently enrolled as a full-time student in a post-secondary institution outside the U.S. or graduated within the past 12 months with a degree in hospitality, hotel management, tourism, or culinary-related fields.

- Relevant experience or on-the-job training is preferred.

For Trainees:

- Hold a hospitality, hotel management, or culinary degree or diploma.

- One year of full-time hospitality-related work experience outside the U.S. or five years of relevant work experience is required.

Ready to take your hospitality career to new heights? The J-1 program is your passport to unparalleled professional growth and cultural enrichment in the world's most dynamic industry.